Wine Production II


ID : 66423   

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Master red winemaking techniques, including grape evaluation, fermentation management, and malolactic fermentation. Hands-on practice ensures you leave with skills applicable in professional winemaking settings.
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Class Details

15 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Wed, Thu, Fri, Mon, Tue.  
  Weekly - Sat, Sun.  

Location : CNM Robert P. Matteucci Hall Location : 
  CNM Robert P. Matteucci Hall.

Instructor : Tim Donahue 

Tuition:  $3,199.00

Registration Closes On
Wednesday, November 4, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/4/2026 - 11/18/2026 Weekly - Mon, Tue, Wed, Thu, Fri 04:00 PM - 08:00 PM Albuquerque, CNM Robert P. Matteucci Hall  Map Tim Donahue  ClassRoom
11/7/2026 - 11/15/2026 Weekly - Sun, Sat 09:00 AM - 05:00 PM Albuquerque, CNM Robert P. Matteucci Hall  Map Tim Donahue  ClassRoom