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All That Sparkles

ID : 55645   
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Wine and food lovers have always had a fondness for wines that sparkle–French Champagne, Italian Prosecco and Spanish Cava. In this short course, we will explore how sparkling wine is made, best practices for service and appropriate food pairing, all while sampling a variety of wines. Since flavor analysis of wine samples is required, this class is only open to students 21 years or older.

Class Details

1 Sessions
Daily - Fri, Mon, Tue, Wed, Thu

Location
CNM Main Campus

Instructor
Chris Morosin 

 

Notice

Please read:  Participants must at least 21 years of age to register.

Tuition: 

$59.00


Registration Closes On
Thursday, April 4, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/5/2019 - 4/5/2019 Daily - Mon, Tue, Wed, Thu, Fri 3:00 PM - 6:00 PM Albuquerque, CNM Main Campus  Map, Room: RPM 106 Chris Morosin  ClassRoom