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All That Sparkles

ID : 56374   
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Wine and food lovers have always had a fondness for wines that sparkle–French Champagne, Italian Prosecco and Spanish Cava. In this short course, we will explore how sparkling wine is made, best practices for service and appropriate food pairing, all while sampling a variety of wines. Since flavor analysis of wine samples is required, this class is only open to students 21 years or older.

Class Details

1 Sessions
Weekly - Sat

CNM Main Campus

Chris Morosin 



Please read:  Participants must at least 21 years of age to register, snacks will be provided.



Registration Closes On
Saturday, December 7, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/7/2019 - 12/7/2019 Weekly - Sat 4:00 PM - 7:00 PM Albuquerque, CNM Main Campus  Map, Room: RPM 106 Chris Morosin