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BEV 1100 - Beer Productions and Styles

ID : 57722   
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Introduces origins, basic production methods, and identification of major beer styles.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults.  This class is only open to students of 21 years or older.

This class is a NON-CREDIT culinary class. If you wish to register for the credit bearing class please register from BEV1100 with course registration number 76230 online at under the "Registration" tab.
Call 505-224-5200 to register Send to Friend » Request More Info »

Class Details

7 Sessions
Weekly - Wed

CNM Main Campus

WTC TBA instructor 



Registration Closes On
Wednesday, September 11, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/11/2019 - 10/23/2019 Weekly - Wed 4:00 PM - 5:50 PM Albuquerque, CNM Main Campus  Map, Room: RPM 106 WTC TBA instructor  ClassRoom