This is a Bi-Weekly Course on Tuesdays & Thursdays
Start Date: August 13
End Date: August 29th
Regsitration through this plaform is for those looking to take this course as NON-CREDIT.
To recieve credit for this class. Please visit CNM.edu
Introduces fundamental principles of keeping & serving beer, identification and evaluation of major beer styles and off flavors, intermediate beer ingredients & brewing processes, and basic principles of beer and food pairing guidelines. The class includes taking a Certified Cicerone Exam as part of the curriculum. You must be a Certified Beer Server to take this course.