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Knife Skills Basics

ID : 58530   
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Learn and demonstrate Knife Safety.  Learn the best ways to Hold a knife.  Learn a few basic classical cuts as well as how to slice and chop.  Learn the various 'types' of knives and what they are used for.  Learn how to sharpen and hone a knife.

Proper culinary lab attire is required, including closed toe gym or walking shoes, hair restraint, and long pants and long sleeves.

Class Details

1 Sessions
Weekly - Sat

Location
CNM Main Campus

Instructor
Juan Moreno 

 

Notice

Please read:  As you will be working in a kitchen environment we ask all participants to wear closed toe shoes.

Tuition: 

$69.00


Registration Closes On
Saturday, March 7, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/7/2020 - 3/7/2020 Weekly - Sat 10:00 AM - 1:00 PM Albuquerque, CNM Main Campus  Map, Room: RPM 105 Juan Moreno  ClassRoom